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Cook-Garde Manger

Actively participate in the cold food production area of the kitchen in order to maintain Hilton's high standards of quality.

Responsibilities:

  • Prepares all cold food items for buffet, banquet and restaurant used according to standard recipes.
  • Visually inspects appearance of all cold food for proper color combination and overall presentation to maintain appeal.
  • Ensures proper storage of all food items in refrigerators and freezers to maintain product freshness.
  • Properly rotates food products in order to keep spoilage and waste to a minimum.
  • Ensures that all equipment in work area is properly cleaned.
  • Performs other duties as required, eg., special orders/buffet presentations.

Qualifications:

  • Thorough working knowledge of cold food preparation.
  • Must be able to pass pre-employment drug screen and background check

 Benefits:

  • ​Vacation (full time)
  • Medical (full time)
  • Dental (full time)
  • 401(k) (full time)
  • Paid Time Off (full time)
  • Life insurance (full time)
  • Hilton hotel discount travel program
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