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Banquet Server-On Call

We have several openings for part time banquet servers to join our team.Flexible hours available. Banquet servers are responsible for serving food and beverages to our valued guests; setting of banquet room prior to an event; clearing of room at close of the event.

Responsibilities:

  • Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. 
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function.
  • Perform all assigned sidework to include replenishing condiments and restocking banquet shelves with supplies.
  • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Qualifications:

  • There is a lot of lifting, fast paced, always moving, and changing. Must be able to lift up to 50 lbs.
  • Must have previous serving and customer service experience. 
  • Must be able to pass pre-employment drug test and background check
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