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Butcher

Looking for an experienced butcher to join our team. Butcher is responsible for preparing meats and fish for Orchids at Palm Court, the Grille at Palm Court, and hotel banquet events.

Responsibilities:

  • Wrap, label, weigh, and price cuts of meat.
  • Cut, trim, bone, tie and grind meats, such as beef, pork, poultry and fish to prepare meat in cooking forms.
  • Estimate requirements and order/requisition meat supplies to maintain inventories.
  • Receive, inspect, and store meat upon delivery to ensure meat quality.
  • Record quality of meat received and issue to cooks and/or keep records of meat sales.
  • Negotiate with representatives from supply companies to determine order details. 

Qualifications:

  • +2 years of fine dining experience
  • Diploma certification in a Culinary discipline a plus
  • Must be able to stand for long periods of time
  • Must be able to lift 50 lbs
  • Ability to work well under pressure in a fast paced, team environment
  • Must be flexible in regards to scheduling including weekends and/or holidays
  • Must be able to pass pre-employment drug test and background check

 Benefits:

  • ​Vacation (full time)
  • Medical (full time)
  • Dental (full time)
  • 401(k) (full time)
  • Paid Time Off (full time)
  • Life insurance (full time)
  • Hilton hotel discount travel program
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