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Chef-Garde Manger

In our kitchens, we try to make and produce as many products as we can. From our rooftop hives, to our cheese program, our herb garden, to our hams aged in our butcher shops. It is exciting for our cooks to work on these new projects, and it can be a great way for us to continue to learn about food, as well. 

The Garde Manger Chef manages the garde manger department planning and directing cold food preparation for the Hilton Cincinnati Netherland Plaza. We are home to Ohio's only AAA Five Diamond restaurant, Orchids at Palm Court. With 40,000 sq. ft. of flexible meeting and event space, groups from all over the U.S. venture to the Netherland Plaza to hold their meetings, or conferences in one of our three breathtaking ballrooms.  Located across from Fountain Square, we are in the heart of downtown Cincinnati.

Responsibilities:

  • Develop, implement, and prepare cold food items that adhere to high hotel standards.
  • Supervise team including, training, schedule, payroll, and coaching.
  • Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
  • Adhere to control procedures for cost and quality.

Qualifications:

  • 3 or more years Garde Manger experience required
  • Prior hospitality experience preferred
  • Ice carving experience a plus!
  • Must be able to pass pre-employment drug screen and background check

 Benefits:

  • ​Vacation (full time)
  • Medical (full time)
  • Dental (full time)
  • 401(k) (full time)
  • Paid Time Off (full time)
  • Life insurance (full time)
  • Hilton hotel discount travel program

In our kitchens, we try to make and produce as many products as we can. From our rooftop hives, to our cheese program, our herb garden, to our hams aged in our butcher shops. It is exciting for our cooks to work on these new projects, and it can be a great way for us to continue to learn about food, as well.

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